During my last supper club, the recipe that particularly satisfied my creativity and the appetite of the guests was certainly that of the vegan cheese balls with black cabbage and dried tomatoes. When I organize a private event, I always try to bring new dishes to the table and avoid re-proposing the same dishes, both for the curiosity of the guests and for my personal pleasure. I love experimenting with new vegan recipes, it is Read More
Cacio e pepe or “cheese and pepper” is a Roman classic an easy pasta sauce, and the vegan version is very tasty and particularly easy to prepare, one of those recipes perfect for any occasion and able to create a simple atmosphere, yet special on the table. In addition to its simplicity, this dish is also characterized by the lightness, delicate flavour and authenticity of its ingredients. The grated vegan cheese used, in fact, is based on cashews, which helps to combat heart problems and Read More
It is since this morning that I have been watching the rays of the sun from my window. Nevertheless, today, instead of breathing some fresh air outside, I will be happy to prepare a wonderful vegan spreadable cheese
I cannot stand Mondays, my friends know it, but today’s recipe has certainly made my day and, as the cheese is in the fridge to rest, I imagine it spread on a crispy slice of bread.
It is a very simple dish, which can be prepared in five minutes and with very few ingredients.
You just need to prepare a creamy base of minced cashews, with the addition of flakes of yeast, and my beloved Southern Italian dried tomatoes.
Let’s get lost in the goodness and creaminess of this cheese and forget, for a moment, the stress of everyday life! Read More