This delicious chocolate and beetroot cake is the proof that sweetness comes in every way. You don’t need any butter, eggs, or cow’s milk to get a dessert that is worthy to be called like this. If everyone will realise, you would debunk the prejudice that the most delicious food will get you fat, because by choosing the right ingredients you can only get healthy food. Read More
Sugar-Free Rosmary and Lemon Muffin
Spices are a very important element in the kitchen, because they give intensity and flavour to food. They can even completely modify tasteless dishes. In my kitchen, in fact, I have built a small shelf which I filled with jars of different spices that are full of colors, smells and goodness.
For today’s recipe I decided to use a spice which is full of many benefits: the rosemary. This herb is good for the brain, it has a flavour that reduces stress and improves mood, it contrasts halitosis, it keeps skin younger and protects the liver. Many people use this ingredient only for salty preparations. To tell the truth, it is also perfect for sweet dishes, as in the case of these soft and fragrant muffins, with a special and inviting flavor.
Let’s do aromatherapy while cooking! Read More
Spaghetti Omelette Recipe
My grandmother always said that we should never throw food away and that, with left – overs, you can prepare something new and incredibly good. Since I was a child, I have been trying to follow her advice, so with a little fancy and a bit of willpower, everything can be prepared in the kitchen. Read More