FOCACCIA WITH SUN-DRIED TOMATOES

focaccia

FOCACCIA WITH SUN-DRIED TOMATOES

INGREDIENTS (FOR 6 PEOPLE)

300 g Spelt flour

100 g (approximately) water

4 g fast acting fresh yeast

150 g Ciappa tomatoes

2 chopped Tropea onions

2 chopped spring-onion

2 olive oil spoons

DIRECTIONS:

Combine together all the ingredients with warm water and mix to a dough.

Leave the dough in a dried place approximately for 4 hours.

Take the dough out and place it in an oiled backing tray.

Bake it in preheated 200° oven for 20 minutes, or until nicely browned.

Cut into square for serving and sprinkle a trickle of olive oil and some rocket on it.

 

ENJOY IT!

You can find these delicious Italian and Bio Ciappa tomatoes in http://www.pomodorisecchi.com/prodotti.php

Italian blog: http://www.natureatblog.com/focaccia-pomodori-secchi/

 

SUN-DRIED TOMATOES PATE’

pasta

SUN-DRIED TOMATOES PATE’

INGREDIENTS (FOR 4 PEOPLE)

400 g whole wheat Spaghetti
100 g sun-dried tomatoes of Agriblea
1 garlic clove
5 cappers
5 tablespoons olive oil
15 mint leaves
4 brazil nuts
2 glasses of water

DIRECTIONS:

Cook pasta in a large saucepan of boiling, salted water.

Meanwhile, combine all the ingredients in the container of a food processor, until completely smoother.

Add pasta to sauce.

Sun-dried tomatoes paté is an ideal quick starter, as a spread for “bruschetta” toasted bread.

ENJOY IT!

You can find these delicious Italian and Bio SunDried tomatoes in http://www.pomodorisecchi.com/prodotti.php