Chocolate Vegan Muffins

rsz_img_20161117_1503351Chocolate vegan muffins

Let  me introduce you one of the best muffin that I have ever made. They are vegan and amazing, indeed!

You can do this recipe with very little effort. I like them,  you can delight yourself with this Muffins in every moment of the day….


145g of whole wheat flour;

30g of cocoa powder

100g of  dark sugar;

1 spoon of baking soda

1 small bag of cream of tartar

1 spoon of orange juice

4 ripe smashed bananas

55 ml of oil

55 ml of soy milk

150 g of chocolate drops

Some salt

Coconut powder

 How to make them:

First of all, preheat the oven at 180°C. Prepare your wet ingredients and sift together all of the dry ingredients in a big bowl: put sugar, flour, cocoa powder, baking soda, yeast and some salt.

Put in a medium-size the smashed bananas, some coconut oil, some almond milk and some orange juice.

Now add the wet and dry ingredients together, and mix them well.

Spoon batter into prepared muffin cups.

Bake for 18-20 minutes or until a toothpick inserted in the centre of a muffin comes out clean.

Remove from oven and let cool for 10 minutes before serving.

Sprinkle some coconut powder on them!


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Chickpeas falafel recipe

rsz_psx_20161115_202104Chickpeas falafel recipe

Falafel is a Arab food. They are fried vegetarian chickpeas or fava beans fritters and they are often served with hummus (a sort of sauce) or other veggie sauces.

Cooking falafels in the traditional way is indeed a vegan food. They are traditionally fried, but you can alternatively bake them. They result healthier and lighter, as well.

Ingredients for 10 falafels:

250 g of dry chickpeas;

2 garlic cloves;

1 tea-spoon of cumin seeds;

1 tea-spoon of fresh minced coriander;

1 tea-spoon of fresh chopped parsley;

1 tea-spoon of baking soda;

2 thinly sliced onions;

Some salt;

Some pepper;

Some extra virgin olive oil.

How to prepare them…

You will need to soak dried chickpeas overnight for your falafel. (almost 12 hours)

The day after, wash and dry them accurately.

Put dried chickpeas in a liquidizer, add garlic cloves, some baking soda, some cumin seeds, and two tea-spoons of extra virgin olive oil.

Finely, chop the mixture up. Once the mixture reaches the desired consistency, pour it out into a bowl and use a fork to stir. over the bowl with plastic wrap and refrigerate fot 30 minutes. Add then some coriander, parsley and onion.

Preheat the oven at 200°C.

Meanwhile, form falafel mixture into round balls. You can make them smaller or larger depending on your personal tastes. Try to make 10 small round balls, at least.

Put them on a non-stick baking tray for 25 minutes. Once the falafels are golden, leave them cooking.

Serve the falafels fresh and hot; they go best with a plate of hummus and lots of vegetables

Vegan chickpea burgers


Vegan chickpea burgers

Would you delight your palate with one of the best vegan burger?

If you would give a try to this flavorful, satisfying, crunchy veggie burger, you’re in the right place!

The truth of this recipe is that it’s not only truly easy to prepare, but it is also “insanely” as healthy as tempting.

This a burger  is appreciated by the adults and children.

Here’s my RECIPE:

Shopping list for 8 burgers:

  • 400g of cooked chickpeas;
  • 1 minced onion;
  • 1 chopped pepper;
  • 100g of minced Brazil nuts;
  • 1 minced carrot;
  • Some salt;
  • Some bread crumbs;
  • 2 spoons of extra virgin olive oil.


  1. Put in a food processor all the ingredients, then add the whole wheat bread crumbs and thicken the mixture.
  2. In the meantime, add some olive oil, mix until well processed.
  3. Shape the mixture in 8 middle-sized veggie burgers.
  4. To cook, heat a large iron gridiron over medium/ medium-high heat (or cook on the grill!). Cook them 3-4 minutes for each side.
  5. These burgers are delicious with some extra virgin olive oil, or other desired toppings. They’re also great with an avocado sauce, and tomatoes, as I served them.
  6. Alternatively, serve over salads, vegetables, or enjoy as is!

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