SUN-DRIED TOMATOES PATE’

pasta

SUN-DRIED TOMATOES PATE’

INGREDIENTS (FOR 4 PEOPLE)

400 g whole wheat Spaghetti
100 g sun-dried tomatoes of Agriblea
1 garlic clove
5 cappers
5 tablespoons olive oil
15 mint leaves
4 brazil nuts
2 glasses of water

DIRECTIONS:

Cook pasta in a large saucepan of boiling, salted water.

Meanwhile, combine all the ingredients in the container of a food processor, until completely smoother.

Add pasta to sauce.

Sun-dried tomatoes paté is an ideal quick starter, as a spread for “bruschetta” toasted bread.

ENJOY IT!

You can find these delicious Italian and Bio SunDried tomatoes in http://www.pomodorisecchi.com/prodotti.php

Written by

Vegan Food Blogger, Recipe Developer, Food photographer, Plant Based Private chef based in London and available worldwide