Chocolate vegan muffins
Let me introduce you one of the best muffin that I have ever made. They are vegan and amazing, indeed!
You can do this recipe with very little effort. I like them, you can delight yourself with this Muffins in every moment of the day….
145g of whole wheat flour;
30g of cocoa powder
100g of dark sugar;
1 spoon of baking soda
1 small bag of cream of tartar
1 spoon of orange juice
4 ripe smashed bananas
55 ml of oil
55 ml of soy milk
150 g of chocolate drops
How to make them:
First of all, preheat the oven at 180°C. Prepare your wet ingredients and sift together all of the dry ingredients in a big bowl: put sugar, flour, cocoa powder, baking soda, yeast and some salt.
Put in a medium-size the smashed bananas, some coconut oil, some almond milk and some orange juice.
Now add the wet and dry ingredients together, and mix them well.
Spoon batter into prepared muffin cups.
Bake for 18-20 minutes or until a toothpick inserted in the centre of a muffin comes out clean.
Remove from oven and let cool for 10 minutes before serving.
Sprinkle some coconut powder on them!
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