It is since this morning that I have been watching the rays of the sun from my window. Nevertheless, today, instead of breathing some fresh air outside, I will be happy to prepare a wonderful vegan spreadable cheese
I cannot stand Mondays, my friends know it, but today’s recipe has certainly made my day and, as the cheese is in the fridge to rest, I imagine it spread on a crispy slice of bread.
It is a very simple dish, which can be prepared in five minutes and with very few ingredients.
You just need to prepare a creamy base of minced cashews, with the addition of flakes of yeast, and my beloved Southern Italian dried tomatoes.
Let’s get lost in the goodness and creaminess of this cheese and forget, for a moment, the stress of everyday life! Read More
Rice Chocolate Pudding – Vegan Recipes
It has ever happened to have a desire to make a dessert suddenly, going to open the cupboard and realizing that you do not have any flour for giving it up? This happens when you have a narrow view of what you can eat and little creative spirit. To tell the truth, a dessert can be prepared from the most unlikely ingredients and not only, as many believe, by combining some sugar, milk, eggs and flour.
For example, today I have prepared a more than usual delicious snack: a dense and soft rice chocolate pudding cooked in vegetable milk and flavored with lemon zest and vanilla extract. It is an easy and quick totally vegan recipe, which contains as a main ingredient a cereal that you could hardly have imagined to be put in a dessert.
Try it now and you will love it from its first taste! Read More
Sugar-Free Rosmary and Lemon Muffin
Spices are a very important element in the kitchen, because they give intensity and flavour to food. They can even completely modify tasteless dishes. In my kitchen, in fact, I have built a small shelf which I filled with jars of different spices that are full of colors, smells and goodness.
For today’s recipe I decided to use a spice which is full of many benefits: the rosemary. This herb is good for the brain, it has a flavour that reduces stress and improves mood, it contrasts halitosis, it keeps skin younger and protects the liver. Many people use this ingredient only for salty preparations. To tell the truth, it is also perfect for sweet dishes, as in the case of these soft and fragrant muffins, with a special and inviting flavor.
Let’s do aromatherapy while cooking! Read More