I love London, but often it is so chaotic that I would like to be on the top of a snowy mountain, spending the weekend sipping an herbal tea in front of a warm fireplace.
Unfortunately, we cannot always be where we would stay. Therefore, it seems that today the best choice is to prepare tempting potato and chickpeas pies for lunch, which cannot be compared to a relaxing weekend, but they still make my day more enjoyable.
I thought to prepare one of the dishes that I love eating for breakfast, but in savory version. This recipe is very simple and quick to make, it can be made with many ingredients and dressing, so I love to prepare it often and in different ways.
Today, for example, I have chosen to use spinach: a food with laxative and anti-inflammatory properties, which is very good for the heart and strengthens the immune system. Many people do not like spinach, but if you prepare them in this way they reach a perfect flavour and consistency. I added some leeks and green olives, which make the batter super tasty!
They are always perfect for a light lunch and calm down your hunger, and, why not, even for breakfast!
Vegan roast is a healthy, simple and inviting dish: roasted celeriac, with a dense and flavorful mushroom sauce.
Celeriac is a food rich in vitamin K: it contains a good property that is able to contrast the brain damage related to Alzheimer’s disease, its juice gives you a feeling of fullness and purifying effects, it is high in fiber and low in calories.
The mushroom sauce gives it a more intense flavor and an irresistible scent, which contributes to make special your dinner.