Travelling is definitely a beautiful thing, but it is not always possible and fortunately the kitchen allows us to arrive anywhere through its flavours, just like the Miso Soup, which with its simplicity can catapult us into the culinary atmosphere of Japan. This recipe is a hot explosion of goodness and health, which the Japanese Read More
Vegan roast is a healthy, simple and inviting dish: roasted celeriac, with a dense and flavorful mushroom sauce.
Celeriac is a food rich in vitamin K: it contains a good property that is able to contrast the brain damage related to Alzheimer’s disease, its juice gives you a feeling of fullness and purifying effects, it is high in fiber and low in calories.
The mushroom sauce gives it a more intense flavor and an irresistible scent, which contributes to make special your dinner. Read More
Rice Chocolate Pudding – Vegan Recipes
It has ever happened to have a desire to make a dessert suddenly, going to open the cupboard and realizing that you do not have any flour for giving it up? This happens when you have a narrow view of what you can eat and little creative spirit. To tell the truth, a dessert can be prepared from the most unlikely ingredients and not only, as many believe, by combining some sugar, milk, eggs and flour.
For example, today I have prepared a more than usual delicious snack: a dense and soft rice chocolate pudding cooked in vegetable milk and flavored with lemon zest and vanilla extract. It is an easy and quick totally vegan recipe, which contains as a main ingredient a cereal that you could hardly have imagined to be put in a dessert.
Try it now and you will love it from its first taste! Read More