Pumpkin and Sweet Potato Soup

Pumpkin and Sweet Potato Soup

Pumpkin is a fabulous vegetable, great for both sweet and salty preparations. It is characterized by a delicate taste,  can be baked in the oven, or can be used for making soup. Pumpkin is also ideal as cake dough, or it can be blended to make a cream and much more.

It is rich in benefits: it fights constipation, it is good for sight and heart, it has calming and anticancer properties, it is good for skin care and it has also diuretic effects. Today, I will use it to prepare a thick and velvety pureed soup with carrots and potatoes, served with some crunchy toasted bread: a simple, healthy  and quick dish!

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Vegan Rice Omelette

Vegan Rice Omelette

Many argue that cooking vegan food is not that easy because one has to pay close attention to its preparation, but, according to my personal experience, there are little secrets for cooking successful vegan food. For example you can prepare different dishes a few days before and store them in the fridge in watertight containers, to preserve the freshness and the taste of the ingredients. Furthermore, one can even use lunch left-overs and transform them into new tasty dishes.

Yesterday, for example, I prepared some Basmati rice and pumpkin omelettes that I am going to eat tonight. For this recipe, I will sauté pumpkin with some ​​onion and sage, combine it with some rice and dip the dough in some chickpea flour to get a crisp surface with a soft and tasty heart. It is important to say that, Basmati rice contains a lower glycemic index, a more delicate taste and is more digestible for the content of a particular starch, than other type of rice, so I prefer it to the common one.

Enjoy your week with this irresistible recipe!

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Stuffed Cabbage – Vegan Recipes

Stuffed Cabbage – Vegan Recipes

Today, I prepare savoy cabbage stuffed with barley, potatoes, onions and carrots, a cooking method that can surprise even those who don’ t particularly like this type of cabbage.

Cabbage is a delicious food. In fact, among its properties it lowers the pressure because its high potassium content, it reduces the risk of allergies, it is rich in fibres, and it facilitates, therefore, digestion. It is even good for eyesight and its cooking water can cure skin imperfections.

Let’s enjoy this delicacy!

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