During my last supper club, the recipe that particularly satisfied my creativity and the appetite of the guests was certainly that of the vegan cheese balls with black cabbage and dried tomatoes. When I organize a private event, I always try to bring new dishes to the table and avoid re-proposing the same dishes, both for the curiosity of the guests and for my personal pleasure. I love experimenting with new vegan recipes, it is Read More
Vegan roast is a healthy, simple and inviting dish: roasted celeriac, with a dense and flavorful mushroom sauce.
Celeriac is a food rich in vitamin K: it contains a good property that is able to contrast the brain damage related to Alzheimer’s disease, its juice gives you a feeling of fullness and purifying effects, it is high in fiber and low in calories.
The mushroom sauce gives it a more intense flavor and an irresistible scent, which contributes to make special your dinner. Read More
Spaghetti Omelette Recipe
My grandmother always said that we should never throw food away and that, with left – overs, you can prepare something new and incredibly good. Since I was a child, I have been trying to follow her advice, so with a little fancy and a bit of willpower, everything can be prepared in the kitchen. Read More