Vegan Gothic CupCakes

Vegan Gothic CupCakes

Cupcakes come from the USA. They are tasty, amazing and quick to make. You can play with them and substitute the main ingredients with vegan ones. Even more, you can sprinkle and garnish them whatever you want.

Ingredients for 6 CupCakes:

– 125 g flour;

– 50 g agave;

– ½  creme of tartar;

– ½ teaspoon baking soda;

– ripe banana;

– 125 g almond milk;

– 50 g seeds oil;

– 30 g dark chocolate;

– a pinch of salt.


450 g powdered sugar;

30 g cocoa powder;

45 g vegan butter, softened;

60 ml soy milk;

1 tea spoon vanilla extract.


Preheat oven to 180°C.

Combine in a bowl almond milk and seeds oil.

In another bowl, combine together flour, chocolate powder, baking soda, crème of tartar and a pinch of salt.

Beat the two mixtures until well incorporated and no large lumps remain.

Fill cupcake holders and try not to overfill them. Fill at ¾ of them.

Bake for 20 around minutes.

Instruction for frosting:

In the meantime, prepare topping. Put together all the ingredients, beat until they are creamy and soft.

Frost cupcakes  when they aren’t warm with a sac à poche.

Enjoy the video!

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Vegan Brownies (light recipe)

Vegan Brownies (light recipe)

These vegan brownies are a total joy to eat.. They are nutty, delicious and incredibly chocolaty…

Chocolate brownies are a classical American recipe. Indee, I propose a lighter vegan version. It is very quick and easy and everyone seems to really like it!

Ingredients for 12 brownies:

150g  superfine (pastry) flour

60 g cocoa powder

150 g brown whole sugar

1 small paper bag of cream of tartar

85 g of coffee

Some baking soda

170 ml unsweetened soya milk

75 ml oil

60g minced nuts

100 g dark bittersweet chocolate drops

100 g mixed nuts as garnishment


Preheat the oven to 180°C.

Combine all the dry ingredients. Put superfine flour, brown whole sugar, some baking soda and a pinch of salt together.

Combine all the other ingredients. Put in a separate bowl coffee, unsweetened soya milk, and oil.

Stir the two doughs  well together, add the remaining nuts, reserving a few for the top and chocolate drops. Mix until it thickens.

Pour the mixture into the prepared tin of about 23 cm high, spreading it out evenly. Sprinkle over the nuts.

Bake it at 180°C for 25 minutes.  Cool for 1 hour, or until completely cool. Slice into 12 brownies.

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Chocolate Vegan Muffins

rsz_img_20161117_1503351Chocolate vegan muffins

Let  me introduce you one of the best muffin that I have ever made. They are vegan and amazing, indeed!

You can do this recipe with very little effort. I like them,  you can delight yourself with this Muffins in every moment of the day….


145g of whole wheat flour;

30g of cocoa powder

100g of  dark sugar;

1 spoon of baking soda

1 small bag of cream of tartar

1 spoon of orange juice

4 ripe smashed bananas

55 ml of oil

55 ml of soy milk

150 g of chocolate drops

Some salt

Coconut powder

 How to make them:

First of all, preheat the oven at 180°C. Prepare your wet ingredients and sift together all of the dry ingredients in a big bowl: put sugar, flour, cocoa powder, baking soda, yeast and some salt.

Put in a medium-size the smashed bananas, some coconut oil, some almond milk and some orange juice.

Now add the wet and dry ingredients together, and mix them well.

Spoon batter into prepared muffin cups.

Bake for 18-20 minutes or until a toothpick inserted in the centre of a muffin comes out clean.

Remove from oven and let cool for 10 minutes before serving.

Sprinkle some coconut powder on them!


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