Chocolate and Beetroot Cake – Vegan Recipe

Chocolate and Beetroot Cake – Vegan Recipe

This delicious chocolate and beetroot cake is the proof that sweetness comes in every way. You don’t need any butter, eggs, or cow’s milk to get a dessert that is worthy to be called like this. If everyone will realise, you would debunk the prejudice that the most delicious food will get you fat, because by choosing the right ingredients you can only get healthy food. Read More

Vegan Panna Cotta

Vegan Panna Cotta

All vegans certainly feel nostalgic of some flavour that they have decided totally to ban from their diets. There is nothing wrong with this, because if you ban animal derivatives from your diet it does not mean that you don’t appreciate their taste, but you do it for an ethical choice.

For this reason, I really enjoy trying to reproduce the vegan version of traditional recipes. I must admit I often fail but sometimes the result is incredible.

For example, today I woke up thinking about a beloved childhood dessert, since I have not eaten it for a very long time: panna cotta, a pudding obtained from the union of sugar, cream, milk and jelly. I replaced these ingredients with plant based milk, agar-agar and turmeric powder: the result is a thick sweet fragrant and tasty (with a slight aftertaste of vanilla) dessert. It really satisfied me!

Vegan food is not a sacrifice, but a journey through pleasures and creativity! Read More