This Vegan cheese recipe proves that you can always find a totally vegan alternative to what you usually eat and that is absolutely not true that a cruelty-free diet means to give up everything.This morning, the first roses suddenly bloomed, just in front of the door of my new Read More
I love London, but often it is so chaotic that I would like to be on the top of a snowy mountain, spending the weekend sipping an herbal tea in front of a warm fireplace. Read More
It is since this morning that I have been watching the rays of the sun from my window. Nevertheless, today, instead of breathing some fresh air outside, I will be happy to prepare a wonderful vegan spreadable cheese
I cannot stand Mondays, my friends know it, but today’s recipe has certainly made my day and, as the cheese is in the fridge to rest, I imagine it spread on a crispy slice of bread.
It is a very simple dish, which can be prepared in five minutes and with very few ingredients.
You just need to prepare a creamy base of minced cashews, with the addition of flakes of yeast, and my beloved Southern Italian dried tomatoes.
Let’s get lost in the goodness and creaminess of this cheese and forget, for a moment, the stress of everyday life! Read More