Natureat is characterised by the importance given to the raw materials that come from the earth; and the fact that the ingredients are used to enhance instead of altering the flavours of the products used. All the ingredients that we use are natural, genuine and healthy
- Vegan Food Blogger
- Recipe Developer
- Food photographer
- Plant Based Personal chef based in London and available worldwide
Patrizia Saccente is the founder of Natureat, is an Italian vegan-food passionate of natural and homemade food, researcher and hunter of spices and new flavours, an insatiable love of photography, travel, animals and nature. She grew up in a small town called ‘Altamura’ in the Apulia region, characterised by its warmth, colour richness and genuine flavors.
This land has been a great source of inspiration in her life, a place with a valuable culinary tradition. She has beautiful memories from her childhood: the aroma of homemade sweets; the smell of fresh spices that perfumed the house; the flavour of jams made with wild fruits; and her mum’s voice asking her help for the making of preserves for winter time. She was raised amongst the most precious raw materials: grains, vegetables, legumes and olive oils.
Patrizia has a wide experience in veg cooking with awareness in sustainability and wellbeing.For many years, she worked in educational farms in the south of Italy, is a project, which aims to make people more conscious about natural food, understand the provenance of raw ingredients and educate about a healthy diet. She completed training in naturopathy and has worked in many restaurants where she has consolidated her cooking skills.