A creamy vegan cheesecake is the most pleasant way to show your love to themselves and the others and to remind the spring smell during the cold season.
I prepared this recipe for a person I really care for, so I wanted to make our day special.
The main ingredient to achieve a perfect dessert is surely love. This cheesecake looks the tastiest thing in the world, just because I made it with love and a chocolate topping which makes everything tastier.
I love London, but often it is so chaotic that I would like to be on the top of a snowy mountain, spending the weekend sipping an herbal tea in front of a warm fireplace.
Unfortunately, we cannot always be where we would stay. Therefore, it seems that today the best choice is to prepare tempting potato and chickpeas pies for lunch, which cannot be compared to a relaxing weekend, but they still make my day more enjoyable.
It is since this morning that I have been watching the rays of the sun from my window. Nevertheless, today, instead of breathing some fresh air outside, I will be happy to prepare a wonderful vegan spreadable cheese
I cannot stand Mondays, my friends know it, but today’s recipe has certainly made my day and, as the cheese is in the fridge to rest, I imagine it spread on a crispy slice of bread.
It is a very simple dish, which can be prepared in five minutes and with very few ingredients.
You just need to prepare a creamy base of minced cashews, with the addition of flakes of yeast, and my beloved Southern Italian dried tomatoes.
Let’s get lost in the goodness and creaminess of this cheese and forget, for a moment, the stress of everyday life!